The Wines Course 2012
Week 2: July 15-21, 2012
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Prepare your palate for a real treat. Guided by Abby Nash, master wine instructor and former faculty member of Cornell's School of Hotel Administration, we'll taste our way through the wines of a dozen countries and learn how their quality is affected by climate, terrain, and winemaking techniques. We'll discuss wine trends and health issues, match wine and food during lunches at local restaurants, and learn how to serve and store wine, order it in restaurants, and start a wine cellar. Novices and aficionados are welcome. New in 2012: a day in the Finger Lakes wine country! Abby will lead the class on a tour of his favorite wineries in this world-class wine region. Materials fee: $225.