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More courses will be added to the Summer Session 2015 roster over the coming weeks. Visit often to see the latest information.

NS 1150 Nutrition, Health, and Society

Course description

Discusses the facts and fallacies concerning the role that nutrition, exercise, and other health behaviors play in preventing disease, maintaining good health, and maximizing athletic performance. Emphasis is on understanding the biological mechanisms through which good nutrition and regular exercise affect psychological and physical health. Outcome 1: Demonstrate the ability to analyze their dietary habits using a computer diet analysis program, identify strengths and weaknesses in their diet, and suggest one or more ways to improve the healthfulness of their diet, identify pros and cons of diet analysis programs and food recall methodologies. Outcome 2: Demonstrate the ability to critically evaluate, using course content, nutrition and health claims and/or controversies and to clearly articulate a scientifically supported opinion of the evaluated literature on the claim or controversy. Outcome 3: Explain the relationships (interconnectedness) between optimal health, chronic disease and dietary habits, lifestyle choices, genetics and behaviors. Outcome 4: Identify factors that influence the autonomic nervous system and how these affect, digestion, absorption, utilization and elimination of nutrients.

Enrollment preference given to: NS Majors and Human Ecology students.

This course is also frequently offered in the Winter Session.

Classes

NS 1150 001-LEC
Online course

Number:TBA
Class dates:May 27-June 19, 2015
Exam dates:Will be provided by instructor (see Final exams)
Days/times:online course
Credit:3
Grade:Student option
Instructor:TBA
Max. enroll:60
To enroll:This class is open for online enrollment. See enrollment and registration to determine if you are eligible to enroll online. Offline enrollment is available to everyone.
 This is an online course. Please review the online course FAQs before enrolling.

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