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Cornell University School of Continuing Education and Summer Sessions

Faculty

David D'Aprix

Chef extraordinaire Dave D’Aprix is a graduate of the Culinary Institute of America, a local caterer, fraternity chef, and former Cornell Hotel School teacher. He joined the CAU faculty in 2010.

Read about Dave's "Harried Gourmet" CAU summer program in the November/December 2011 issue of Cornell Alumni Magazine.