From Grape to Glass: Making Wine
Week 4: July 29-August 4, 2018
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In beautifully renovated Stocking Hall is a winemaker's treasure: a new state-of-the-art teaching winery with devices ranging from grape presses to hydrometers. In this sunlit facility, Kathy Arnink, Cornell oenologist, will lead our class in winemaking, designed for novices who wish to enrich their knowledge of wine and those who've dreamed of making their own. Get ready to roll up your sleeves and, hands on, enjoy every step of the process: pressing the grapes, analyzing juices, adding yeast, adjusting sugar and acid, mastering microbes (the good, the bad, and the ugly), and monitoring various stages of fermentation. You'll learn to clarify, stabilize, mature, and blend the wines, tasting the "fruits" of your labor at every stage. No grape stomping required.
Kathleen Arnink is an experienced wine microbiology researcher and undergraduate educator. She teaches in the Viticulture and Enology Program in Cornell University's Department of Food Science, where she has developed courses for the new viticulture and enology major. She also... > more
Once you've registered, we'll send you materials on the academic program and other information to help you prepare for CAU. A $50 per person, per class, non-refundable deposit is required with your registration. All deposits are applied to the full program charges. Register now!
For those staying on campus, the program fee (per adult, per week) covers the course, lodging, sixteen meals, coffee breaks, hospitality hours, welcome and farewell parties, conference-lot parking fees, and use of most of Cornell’s campus facilities. Some courses have additional fees. Wednesday supper is on your own. Some campus facilities, such as the golf course, also charge specific user fees. Weekly program rates vary with the accommodation you select:
Program fee including on-campus housing and meals
- Court/Kay Hall: double occupancy per adult $1,932, single supplement $100
- Room w/private bathroom: double occupancy per adult $1,990, single supplement $150
Program fee for commuters and for those staying at Hilton Homewood Suites*: $1,115
*This fee does not include housing or meals. If you wish to stay at Hilton Homewood Suites, please call 607.266.0000 to make a reservation in the CAU block.
Commuter meal plan option: $425. Most CAUers staying at Hilton Homewood Suites select our meal plan for the week in order to enjoy the full CAU experience.