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Cornell University School of Continuing Education and Summer Sessions

The following information pertains to the 2018 program. If you would like to be notified via e-mail when information is available about the next offering of this program, please subscribe to the Professional Studies announcement list

Cornell University Viticulture and Enology Experience (CUVEE)

August 5-10, 2018

In the media

Science Friday: Out of the Bottle

Science Friday has produced some very interesting videos about wine, featuring Dr. Gavin Sacks of Cornell University's Viticulture and Enology Program.

Deep Lakes, Icy Climate, Great Wine

A New York Times article about the Finger Lakes wine region.

Students produce first wines at campus teaching winery

A Cornell Chronicle article about the Cornell Viticulture and Enology program's new, state-of-the-art million-dollar teaching winery on campus.

A Guide to Wine Camps -

The CUVEE program was featured in the Travel section of

From Vine to Wine

A CUVEE feature in Cornell Alumni Magazine

Cornell's Enology School Takes Shape

Read more about Cornell's Enology and Viticulture Program in the Wine Spectator.