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Cornell University School of Continuing Education and Summer Sessions

The following information pertains to the 2018 program. If you would like to be notified via e-mail when information is available about the next offering of this program, please subscribe to the Professional Studies announcement list

Cornell University Viticulture and Enology Experience (CUVEE)

August 5-10, 2018


Here's what past participants have to say about CUVEƉ:

"Alan and Kathy were fantastic! In addition, the practical information was extremely helpful, from the meetings with vineyard owners to the business and marketing sessions." —Nicole L. Streeter

"Practical, down-to-earth, and very hands on. A nice balance between field and classroom and as much tasting as one could ever wish for." —John Ward

"It surpassed any expectations I could have had." —Jeanette James

"I learned, and got to practice, a great deal about vine growing and wine making... Great lessons, content, and especially lecturers... Great facilities. Lots of fun and educational." —Jeff Johnson

"I had high expectations from growing to wine making, and every question I had was answered." —David Jammalo

"Meeting professionals within the industry was a great part of the program." —Joseph Dropp III

"A great balance of overview and details for folks who are serious about wine. Great for anyone in the industry or just enthusiasts who are serious about learning more in depth about the process." —Erika Frey

"The pace was perfect. We got a great deal of valuable information interspersed with field trips." —Lori McGrory