Currently showing all courses (past three years and current) with this tag. View current/upcoming courses only.
Cornell's Adult University
Adult and youth programs--travel around the world or have an education vacation on the beautiful Cornell campus--led by some of our most distinguished faculty!
|One Health in Action: Global Food Systems and Our Well-being|
Intensive learning experiences for students, professionals, and executives year-round, all drawing on Cornells renowned resources and faculty.
|Cornell University Viticulture and Enology Experience (CUVEE)|
Summer College for High School Students
Offers talented high school sophomores, juniors, and seniors the opportunity to experience the excitement of college life, take university courses, work with renowned faculty, earn college credit, explore majors and careers, and make friends from around the world.
|Creating Green Cities and Sustainable Futures|
Study with renowned faculty, earn credits, gain valuable skills, and complete requirements--on campus, online, or around the world.
|ANSC 1120: Sustainable Animal Husbandry|
|DSOC 3400 Agriculture, Food, Sustainability and Social Justice|
|EDUC 5320 Program Planning in Agriculture|
|PLBIO 2450: Plant Biology|
Earn up to four credits in just three weeks--either on campus or online, reduce your course load, benefit from small classes, and immerse yourself in a subject. You can also work closely with your professor and receive more individualized attention.
|ANTHR 2496 The Anthropology and History of the Food You Eat|
|ANTHR 4496 The Anthropology and History of the Food You Eat|
- Ithaca campus
- New York City
- Washington D.C.
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Subject: agriculture, biology, business, communication, English, enology/viticulture, ESL, government, language, law/policy, leadership, management
Season: fall, spring, summer