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Cornell University School of Continuing Education and Summer Sessions

Food/nutrition-related courses

Currently showing all courses (past three years and current) with this tag. View current/upcoming courses only.

Cornell's Adult University

Adult and youth programs--travel around the world or have an education vacation on the beautiful Cornell campus--led by some of our most distinguished faculty!

Coffee, Cloves, and Chocolate: How Plants Have Shaped Human HistoryIthaca
Food Truck FareIthaca
France: The Rhone Valley: A Wine and Gastronomic AdventureEurope
Italy: Puglia and Matera - Their History, Art, Architecture, and CuisineEurope
One Health in Action: Global Food Systems and Our Well-beingIthaca
Real Cooking for Real People
Small Eats: An International Culinary ExplorationIthaca
The Harried Gourmet: Tasty Meals in an Hour or Less
The Harried Gourmet: Tasty Meals in an Hour or LessIthaca
The Sun-Drenched Dishes of the MediterraneanIthaca
The Wines Course 2016Ithaca
The Wines Course 2017
The Wines Course 2018Ithaca

Summer College for High School Students

Offers talented high school sophomores, juniors, and seniors the opportunity to experience the excitement of college life, take university courses, work with renowned faculty, earn college credit, explore majors and careers, and make friends from around the world.

Public Health: Principles, Practices, and Policies

Special Programs

The Cornell/Division of Nutritional Sciences Post-baccalaureate Program in Health Studies

Summer Session

Study with renowned faculty, earn credits, gain valuable skills, and complete requirements--on campus, online, or around the world.

HADM 1102: Entrepreneurship and Concept Development in the Food and Beverage IndustryIthaca
NS 1150: Nutrition, Health, and Societyonline
NS 3150: Obesity and the Regulation of Body Weightonline
PSYCH 3150: Obesity and the Regulation of Body Weightonline

Winter Session

Earn up to four credits in just three weeks--either on campus or online, reduce your course load, benefit from small classes, and immerse yourself in a subject. You can also work closely with your professor and receive more individualized attention.

ANTHR 2496 The Anthropology and History of the Food You Eatonline
ANTHR 4496 The Anthropology and History of the Food You Eatonline
NS 1150 Nutrition, Health, and Society


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  • Ithaca campus  Ithaca campus
  • New York City  New York City
  • off-campus  off-campus
  • online  online
  • Washington D.C.  Washington D.C.

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Season: fall, spring, summer, winter