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Cornell University School of Continuing Education and Summer Sessions


FDSC 1106 Winemaking Basics for Home Winemakers

Course description

(summer only) This course is only offered in the Summer Session.

This distance learning course is an overview of wine production practices and the scientific principles behind them, assuming no previous coursework in enology. Topics include harvest decisions, prefermentation options, yeast inoculation procedures, malolactic conversion, adjustments and stabilization. Course is geared toward students interested in home winemaking, though principles apply to larger scale winemaking.


The next offering of this course is undetermined at this time. Find similar upcoming programs by tag: enology/viticulture, food/nutrition, online, summer

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