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Cornell University School of Continuing Education and Summer Sessions

The information below pertains to Summer Session 2018. If you would like to be notified when Summer Session 2019 course information is available, please sign up for e-mail updates.

Courses

HADM 1102 Entrepreneurship and Concept Development in the Food and Beverage Industry

Course description

(summer only) This course is only offered in the Summer Session.

Taught in the world-renowned School of Hotel Administration, currently ranked number one in the world for hospitality management, in Cornell’s SC Johnson College of Business, this intensive and engaging course will enable you to: • deepen your understanding of the food and beverage industry, from market segmentation to menu planning, food safety, supply chain, and service issues; • learn what it means, and takes, to be an entrepreneur in the food and beverage industry; • identify the considerations required to develop a viable, and sustainable, food and beverage concept and; • strengthen your business, marketing, and management knowledge. As a participant of this course, you will be engaged in a thoughtfully designed blend of active learning sessions, group work, and lectures that focuses on assessing your market, testing your idea, and planning the successful execution of new food and beverage industry concepts. Through presentations, research, guest speakers, and more, you will be introduced to the segments and scope of the industry, to the major players, and to the market forces and critical issues at play in this competitive field. You will discover the importance of identifying your customer and learn how to conduct market research and apply marketing principles to food and beverage concepts. With this information, you will be able to shape your idea, define your value proposition, and develop an effective business case for your concept. In addition, you'll become acquainted with topics including food safety, standardization, and recipe development; explore menu design and planning; investigate facilities and production issues; identify basic concerns regarding supply chain and inventory management in a food and beverage setting; and familiarize yourself with purchasing and quality assurance concerns.

Classes

HADM 1102 001-LEC On-campus Extra-session

Number:1366
Class dates:June 25-July 13, 2018
Exam dates:Will be provided by instructor (see Final exams)
Days/times:M-F 9 AM - 12 PM Statler Hall & Auditorium 396
Credit:3
Grade:Graded (no audit)
Instructor:Gaulke, C. (ccg79)
Max. enroll:80
To enroll:Enrollment for this class is closed.

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