Winter Session 2019 will run from December 26, 2018 to January 19, 2019, with three-week on-campus classes beginning on January 2, 2019. We will update the Winter Session site in September. If you would like to receive an e-mail notice when this happens, please join our e-mail list. In the meantime, you may want to browse through the site to get an idea of what we offer.
Currently showing all courses (past three years and current) with this tag. View current/upcoming courses only.
Cornell's Adult University
Adult and youth programs--travel around the world or have an education vacation on the beautiful Cornell campus--led by some of our most distinguished faculty!
|Coffee, Cloves, and Chocolate: How Plants Have Shaped Human History|
|Food Truck Fare|
|France: The Rhone Valley: A Wine and Gastronomic Adventure|
|Italy: Puglia and Matera - Their History, Art, Architecture, and Cuisine|
|One Health in Action: Global Food Systems and Our Well-being|
|Small Eats: An International Culinary Exploration|
|The Harried Gourmet: Tasty Meals in an Hour or Less|
|The Sun-Drenched Dishes of the Mediterranean|
|The Wines Course 2016|
|The Wines Course 2017|
|The Wines Course 2018|
Summer College for High School Students
Offers talented high school sophomores, juniors, and seniors the opportunity to experience the excitement of college life, take university courses, work with renowned faculty, earn college credit, explore majors and careers, and make friends from around the world.
|Public Health: Principles, Practices, and Policies |
Study with renowned faculty, earn credits, gain valuable skills, and complete requirements--on campus, online, or around the world.
|HADM 1102 Entrepreneurship and Concept Development in the Food and Beverage Industry|
|NS 1150 Nutrition, Health, and Society|
|NS 3150 Obesity and the Regulation of Body Weight|
|PSYCH 3150 Obesity and the Regulation of Body Weight|
Earn up to four credits in just three weeks--either on campus or online, reduce your course load, benefit from small classes, and immerse yourself in a subject. You can also work closely with your professor and receive more individualized attention.
|ANTHR 2496 The Anthropology and History of the Food You Eat|
|ANTHR 4496 The Anthropology and History of the Food You Eat|
|NS 1150 Nutrition, Health, and Society |
- Ithaca campus
- New York City
- Washington D.C.
Browse by tag
Subject: academics/education, accounting/finance, anthropology, Asian studies, biology, business, communication, culture, data/statistics, ecology/nature, economics, engineering, food/nutrition, geology, government, health, history, labor, law/policy, management, mythology, nutritional science, paleontology, politics, psychology, sociology, sustainability
Location: Asia (southeast), Ithaca, online, U.S. (west)